I made three 6" layers of cake with a fourth top layer that is a smaller dome shape. This gave the turkey a round body. I made a fondant head, with fondant eyes, beak and flappy-turkey-thingy (Please feel free to comment if you know the correct term for this turkey part!) All the feathers and wings are piped on using my own petal-technique (see this post for details).
To make the cake extra special and personalized, I made one large tail feather for each college they attend. The logos and feathers are made completely out of tinted gumpaste, with a little edible food marker used for the Bulldog and Tree.
They loved the cake, and I was really happy to help them celebrate with family while they were home for Thanksgiving break.
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